After checking nitrogen and other mineral levels in our soil,
we sow seeds, in alternating rows to naturally fertilse,
balance and enhance the nutrients in our soil..
Our vineyard is planted with wild flowers and green manures which
provide a welcoming home for insects, birds and animals.
We use agrobiological techniques which respect the natural cycle of the vines.
We dynamise and manually spray green manures, concoctions and preparations
to naturally improve and revitilise our whole terroir.
Ben has fabricated his own soft soil farming equipment
to work the soil naturally.
You'll often see Ben out manually spraying remedies
in the early hours of the morning.
We study the roots systems of our vines ensuring
both the main and smaller capillary roots are healthy and strong.
The vines need both to thrive
Ben believes PUSSARD pruning was one of the most beneficial changes
we made to restore our vines.
Now-a-days he uses a blend of
PUSSARD and DOUBLE GUYOT pruning.
Ben prunes each and every vine himself.
We are a family run vineyard, from vine to wine we complete each task ourselves
(exception of the grape harvests, when our friends and family come and help us out.)
Our wine is made with love and passion and looked after with the best possible care a vineyard could get!
Most tasks are carried out mainly by hand. We focus on quality not quantity.
This care & attention to detail, shines through in our wines.
LeGaragiste
Always good - Toujours Bien