After checking nitrogen levels in our soil we sow seeds in alternating rows to naturally enhance the nutrients in our soil.
Our vineyard is planted with wild flowers and green manures which provide a welcoming home for insects, birds and animals.
We use agrobiological techniques which respect the natural cycle of the vines. We dynamise and manually spray green manures, concoctions and preparations to naturally improve and revitilise our whole terroir.
Ben has fabricated his own soft soil farming equipment to work the soil naturally.
You'll often see Ben out manually spraying remedies in the early hours of the morning.
We study the roots systems of our
vines ensuring both the main and smaller capillary roots are healthy and strong. The vines need both to thrive
Ben believes PUSSARD pruning was one of the most beneficial changes we made to restore our vines. Now-a-days he uses a blend of PUSSARD and DOUBLE GUYOT pruning. Each vine is pruned by Ben depending on the individual vine and canes.. We do not have a team of workers in for this task.
我们是一家家庭经营的葡萄园,从葡萄种植到葡萄酒生产,我们都自己完成。
我们的葡萄酒是用爱和激情酿造的,并会尽一切可能得到葡萄园最好的照顾!
大多数任务主要是手工完成的。我们注重质量而不是数量。这种对细节的关注和关注贯穿于我们的葡萄酒中
LeGaragiste-永远好-Toujours Bien